Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

This tart-and-spicy salsa pairs well with blue corn chips, or can be served with sliced raw veggies such as zucchini or other squash for low-calorie snacking. Save any leftovers to serve slightly ...

Now that the weather is cooler, many of us are turning to foods that are a little heartier. A rich and warming pot of chili is a good dish for autumn in part because it's a perfect football food — it ...

This is the recipe for the famous salsa taquera with a special ingredient: zucchini! You can find this zucchini salsa in many ...

This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...