A request by W.L. of Moline for an easy recipe for Fruit Cocktail Cake made with a cake mix brought responses from our cake-baking readers. For example, J.P. of Moline sent an easy-to-do, but ...

We received an overwhelming response to Sheila Rooney's request for fruit cocktail cake. This recipe comes from Gloyes Prichard of El Dorado Hills and includes a butter glaze. Cake: In the large bowl ...

Julianne Dorr of Longview, Wash., was looking for a cake recipe from the 1970s. She said it was a very simple cake made using a can of fruit cocktail and a box of cake mix and some other ingredients ...

Michelle Poteaux, pastry chef and co-owner of Bastille restaurant in Alexandria, Va., upgraded a church cookbook recipe for fruit cocktail cake by adding a brown sugar-lime glaze, spices and cream ...

We all know someone who says they can’t bake or don’t like to bake. Well, fruit cocktail cake — or dessert, as some readers refer to it — may just change their mind. This dessert dates back to the ...

1 (15-ounce) can fruit cocktail (about 2 cups), undrained Instructions: Heat oven to 350 degrees. Mix fruit cocktail, sugar, flour, eggs and baking soda. Pour into a greased or sprayed 9-by-13-inch ...

Here is another fruit cocktail recipe for Sheila Rooney. It comes from Maxine Goodwin of Paradise, who says Rooney will love this cake. Unlike the fruit cocktail dream cake at left and the fruit ...