1/ Add the oil to a wok and heat to high. Add the garlic and ginger and cook for 30 seconds. Add the carrot and cook for another minute. 2/ Add the beans, oyster sauce, soy and vinegar and toss for ...

Vegetarians wouldn’t stay vegetarians long if salads were all that were on the table. Reed Faitak, who helms the kitchen at Austin Daily Press, is one of those creative cooks who conjures up meat-free ...

Preheat the oven to 300 degrees. Spread the cashews in a single layer on a baking tray and place in the center of the oven. Roast until golden (about 10 minutes), shaking the pan every now and then.

1. Combine oil and mustard seeds, if using, in a large wok or heavy frying pan over medium-high heat. Cover (the mustard seeds will pop and splatter) and cook until you hear the seeds crackle, 1 to 2 ...