Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well. The post What Imitation Crab Is Really Made Of and How to Use It in Recipes ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

The FDA is advising people to avoid eating fresh crab meat from Venezuela because of potential contamination by bacteria. As of Thursday, 12 cases have been reported of people sickened by the bacteria ...

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

“There’s a couple of basic things to do with crab meat,” says chef Tom Douglas. “Number one, if you buy it frozen, you have to thaw it naturally under refrigeration.” “You don’t want to run it under ...

My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab ...

If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...