May 23, 2016 Add as a preferred source on Google Add as a preferred source on Google You can see both techniques here in the video above (skip to 3:25), illustrated with a huge filet of salmon. For ...

A good all-purpose utility knife makes short work of boat chores. Courtesy Benchmade The following fish fillet and utility knives were put to the test by Salt Water Sportsman editors, and all of them ...

That perfectly grilled salmon doesn't just happen. Chef Andrew Balick says first you have to take the skin off. Chef Andrew Balick: "The best way is to remove the skin is with a fillet knife. A nice ...