This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

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Cut dried fish into large pieces, about 5 cm (2 in) across. Slice eggplants thickly, rub each slice with turmeric and salt and set aside for 20 minutes, then blot dry with paper towels. (It is wise to ...

Variations of coconut fish curry abound up and down the Swahili Coast, so much so that the dish is often broadly referred to as East African fish curry. This version of coconut fish curry leans ...