This easy Edamame Salad recipe combines protein-rich edamame, black lentils, and fresh vegetables with a tangy sesame-ginger dressing—a vibrant, healthy salad perfect for meal prep, lunch, or any ...

Sweet berries meet crisp vegetables and a savory miso-orange vinaigrette for a bright, balanced salad. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, ...

¼ tsp. fresh ginger, grated 1 tbsp. sweet red chili sauce (such as Mai Ploy) 1 tsp. lime juice 1 tsp. canola oil ½ cup packaged cabbage and carrot cole slaw 1 cup chopped romaine lettuce ½ cup ...

Whether attempting to throw together lunch or cooking for a crowd, I try to always sway toward simple, straightforward recipes, and this edamame rice salad is an ideal example of that. Since it's ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

I am a fiend for a good salad, and growing up in the Chicago area, my favorite salad for a long time (and maybe still today) was the chopped salad at Portillo's. I know what you're thinking, and yes, ...

We’re particularly big on our Edamame Beet Salad, which has been served at many a College & Cook dinner party. Something about the crunch of the sunflower seeds, the tanginess of the goat cheese and ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. This salad is easy to make and a ...

"Millet is a wonderfully nutrient-dense seed that behaves like a grain in the body, it is alkaline (which means it won’t create acidity, which is toxic) and highly bioavailable (which means you digest ...

These summery vegetable sides are quick to make. Plus, they’re high in potassium and low in saturated fat and sodium to help ...