In this episode of In the Kitchen with Matt, I will show you how to cut and prepare Dragon Fruit, Pitaya, or Pitahaya to eat.

Despite its mythical name, the almighty dragon fruit is very real — and to some, very delicious. Perhaps best recognized by its bright reddish-pink, "spiky" rind and mellow flesh abundant with tiny ...

Dragon fruit slices heighten a dish of ice cream (allowing its sweetness to take wing). They also brighten up yogurt at ...

Known for their hot-pink, spike-covered exterior, dragon fruits are one of the more tropical fruits widely available in American supermarkets. Also known as pitaya, dragon fruit has white and sweet, ...

Want a tropical-looking houseplant that does more than decorate your space? This container-friendly option also produces a ...