Nutrition columnist Molly Kimball was intrigued by the cookbook, Jules Aron's "Vegan Cheese: Simple, Delicious Plant-Based Recipes" (May 2017, Countryman, $24.95), which she wrote is "filled with ...

You’re vegan…or at least like to eat plant-based once in a while. The only problem? You love cheese. Like, you’d marry it, if it were legal. Problem solved. Presenting nine actually-delicious vegan ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler cooked up a classic Thursday with a top culinary arts school in Chicago. Kendall College helped elevate the grilled cheese experience. 1. Add olive oil to ...

Chumley studied plant-based and gluten-free culinary arts at the Escoffier School of Culinary Arts. While studying she developed the cheeses by reading and adapting recipes. “I love looking at ...

Vegan cook Lillian Cumic’s vegan cheese is made from cashews. Glancing through Lillian Cumic’s vegan cheese recipe is like taking a peek behind the wardrobe door into Narnia. TODAY, vegan cashew ...

With the incredible ballooning of the plant-based milk market of the last few years, one could be forgiven for thinking it’s a modern oddity, but soy and almond milk have been made in Asia and the ...