The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Yellow squash here, growing in abundance at Ishihara Park Learning Garden, specifically the crookneck variety, which, you guessed it, comes with a bend at the top. The cheery yellow vegetable grows on ...

This time of year, summer gardens and farmers markets yield an abundance of squash, primarily yellow crookneck, and zucchini. Here’s a delicious salad that uses both varieties raw, cut into 3/8-inch ...

Summer squash has three types: crookneck (yellow), pattypan and zucchini. They are about 95 percent water, so they benefit from dry-heat cooking methods, including grilling, sauteing, deep-frying and ...

Squash—who doesn't love it?! You can mash it, puree it, stuff it, slice it...you get the idea. But there are a lot of different varieties out there, and figuring out how to best use them in the ...

Zucchini is one of those ubiquitous summer vegetables that many people grow but often look to give away. This recipe combines chicken with zucchini and another summer squash -- like the yellow or ...