HAMSHIRE, TX -- Crawfish, mudbugs, crawdaddys; no matter what you call them, they're downright delicious. Whether you're ordering them by the pound at a local restaurant, or pulling them from the ...

About 40 years ago, rice farmers like Mike Frugé of Frugé Aquafarms and Cajun Crawfish figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop ...

This is the time of year many look forward to -- the rodeo is in town, spring is in the air, and piping hot crawfish are being poured onto tables at restaurants and backyard boils. While the season ...

Love crawfish? Ever wonder why it’s such a regional dish? As part of our new summer series ‘Eat Like a Local’, James Beard Winner Chef Chris Shepherd takes you inside places that make the food scene ...

RIMINI, S.C. — On Saturday, May 4, the annual Rosewood Crawfish Festival was getting started in Columbia. But did you know there are crawfish farmers right here in the Midlands that are busy all year ...

DEVERS, Texas — It’s a busy time for harvesters in Southeast Texas with a big Easter weekend coming up. The crawfish farm Texas Crawdaddy's is pumping out sack after sack of crawfish for Easter ...

THE Department of Agriculture’s (DA) Bureau of Fisheries and Aquatic Resources (BFAR) has begun testing the commercial viability of raising Australian redclaw crayfish in domestic freshwater ponds.