Golden brown, crispy, and plant-based: With our recipe, this vegan grilled cheese will become your new favorite dish.

These vegan creamy scalloped potatoes are thinly sliced and layered with sautéed onions, garlic, and a rich cream sauce.

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

Which will prevail: love, or the right cheese sauce? Cooks will test those ingredients and more when they compete for the best vegan macaroni and cheese on Sunday. That’s when the annual Lehigh Valley ...

Editor’s note: The Atlanta Journal-Constitution is expanding its food and dining coverage beyond greater Atlanta to encompass Georgia and other states in the Southeast. Watch the print edition of the ...