Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Concord grapes, first grown in Concord, Massachusetts in 1854, gained a popularity after they were turned into a jam called "grapelade" — just like Woman's Day's recipe — that was part of the ...

You know the season is shifting when sweet, plump red, green and black grapes appear on the vine. They signal harvest time and colder weather. Although grapes are generally eaten raw, they are also ...