Remove steaks from the refrigerator one hour before cooking. Unwrap steaks and place on a dinner plate. Lightly and evenly salt both sides of each steak and set aside. When ready to cook, trim some of ...
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The Underrated Cut of Steak Butchers Love (It Tastes Like Ribeye for a Third of the Cost)
It's a true butcher’s secret hiding in plain sight.
A rib-eye is great for grilling because you don't have to do anything to it to make it taste good. You just need to know how to grill. Swap option: You can use chuck steak (also known as chuck-eye) ...
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