Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

To prepare the one-dish meal meatballs in salad, start by soaking the chickpeas for 12 hours (1). After 12 hours, rinse the chickpeas under running water (2) and dry them with a kitchen towel (3).

To prepare the creamy vegan meatballs, first make the vegetable broth following our recipe. Clean the pumpkin and cut it into cubes (1). In a pot, pour the oil, add the shallot (2), and sauté for a ...

Years ago on a trip to visit friends in Spain, I experienced the tradition of tapas for the first time. Sitting at an old oak bar in Granada, we ordered small glasses of the house sherry. With it came ...

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time. Among the ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...