A Bojangles fan-favorite is back on menus, though it won’t stick around. The pork chop griller was available as of Wednesday, Aug. 20, for a limited time at participating Bojangles restaurants ...

At Bojangles, it turns out the secret really is in the sauce, and the secret’s out: Bo Sauce is back. Bo Sauce levels up the chain’s iconic Chicken Supremes with an extra touch of bold flavor. Fans of ...

Is Bojangles getting out of the chicken business? Bojangles CEO Jose Armario told QSR Magazine recently that he would like to "get out of the chicken business." Other WRAL Top Stories “I want to get ...

Bojangles CEO Jose Armario is sitting near the window of the brand’s Genesis prototype in Sanford, Florida, a store that turns a year old in August. He pauses during lunch, an assortment of drinks and ...

The Bo’s Bird Dog at Bojangles, made with a Chicken Supreme chicken tender inside a toasted potato bun with pickles and Bo’s Carolina Gold BBQ Sauce. Courtesy of Bojangeles Bojangles is taking Bo Time ...

The fried chicken at Bojangles undergoes about a 12-hour process, where the chicken is tumbled and seasoned and marinated before frying. CHARLOTTE OBSERVER FILE PHOTO A major North Carolina fast food ...

Bojangles is taking Bo Time to a new level with a new twist on some of its most iconic menu items. The popular Charlotte-based fast food chain has rolled out two new bites: Bo’s Bird Dogs and Bo-Berry ...

A major North Carolina fast food chain could pluck an iconic item from its menu. The CEO of North Carolina-based Bojangles, Jose Armario, signaled in an interview this month with QSR Magazine that the ...