Perfectly tender smoked ribs are an irresistible barbecue meal, but getting them that way on the grill takes skill. Ribs are naturally chewy and full of connective tissues — it's what makes them an ...
Brian Perrone, co-founder of Slows Bar BQ in Corktown and Slows-To-Go in Midtown, said a common misconception is that you should boil ribs before cooking. Still, he thinks moisture is a good thing for ...
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