When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

That’s the question I posed to dozens of chefs and other experts over the last year on my quest to understand one of the world’s most beloved, pervasive foods. “Technically, a spring roll is a ...

Kristina Cho, a first-generation Chinese American who grew up making dumplings at her grandfather’s Chinese restaurant, recalls her family members settling into their distinctive dumpling-making roles ...

For decades, the pyramid-shaped pouches hanging from roadside motorcycle vendors' bikes remained a mystery to Hasimah Nordin.

Growing up, just slightly behind Italian cuisine, my family probably most enjoyed Chinese and Chinese-American food, whether at buffets, in restaurants or via takeout at home. My mother swore by the ...

Add Yahoo as a preferred source to see more of our stories on Google. I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left ...

But at home, lunch is dumplings, plain and simple. “It’s a Chinese family thing,” says Zheng. “We’ve always made them at home. My kids think it’s very cool. Kind of like playing with Play Doh.” She ...

If someone invites you to a Chinese New Year party, you should go. If no one invites you to a Chinese New Year party, you should have your own. For some, wrapping traditional dumplings by hand with ...

A true dumpling enthusiast knows that Chinese cuisine has many kinds of dumplings, from the classic northern dumplings (jiaozi), the Shanghainese soup dumplings (xiaolongbao) to the Cantonese shrimp ...

Not long ago, shu mai and har gow saved my sanity. Seriously. Let me explain: Craving some gado-gado salad, and a plate of nasi goreng, along with some satay, I had driven to a small Indonesian ...