Aaron Franklin, master barbecue pitmaster and owner of Franklin Barbecue, has designed and released his own smoker. The pit is an offset smoker (the firebox, where the fuel burns, is attached to the ...

In this video, we dive deep into the Old Country BBQ Pits Generation 3 Offset Smoker — a beast designed for low and slow cooking that delivers Texas BBQ quality in your own backyard. From its durable ...

Coaxing heat and smoke to flow over a piece of meat for the purpose of cooking and flavoring it is the fundamental puzzle of Texas barbecue. This “indirect heat” method of cooking uses three linearly ...

Few things make us more excited than the perfect barbeque spread. And while we love indulging in classics like burgers and grilled veggies, there's no denying the mouthwatering masterpieces that can ...

Michael Johnson Jr. makes his living by harnessing fire. He welds barbecue pits for his company, Cen-Tex Smokers, with his father, Mike, in their shop outside the Central Texas town of Luling. It’s ...

Just mere months after Jeff Gibbs assumed ownership of Smoker’s BBQ Pit, his business went up in flames. After acquiring the beloved barbeque restaurant in March of 2023, Gibbs was faced with an ...

Smokers take your barbecue to the next level.

Corby Ferrell didn’t get the barbecue joint he was hoping for, but he did get to keep the smoker. Peggy Sue BBQ in University Park, which opened in 1946, closed for good in 2020, and Ferrell had plans ...

It's no secret that Houston is home to some of the best barbecue joints around. But unless you're a truly serious backyard chef or part of a team of barbecue nomads that travels the country to compete ...

If you’ve got that springtime itch and are hankering to smoke up some bold barbecue flavors, you’re ready for this Amazon deal on the Pit Boss Vertical Electric Smoker. The Pit Boss PBV3A1 Electric ...

In this week’s episode of the Houston Chronicle’s BBQ State of Mind podcast, owner and pitmaster Brett Jackson of Brett’s Barbecue Shop in Katy talks about the benefits and challenges of opening a new ...