Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Well, here I am in Bali, backpacking on my own for a month. Before I left Canada, ...

Australian-Japanese food writer Emiko Davies is living the dream, sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience. There are so many ways to holiday in ...

Nestled among lush green gardens, rice terraces and a crystal-clear lagoon lake, the Tea Lounge’s design reflects the natural aesthetics of Bali’s native beauty. It is composed of several sections to ...

After spending three years as executive chef at the Alila Manggis hotel in the village of Candidasa in eastern Bali, Penelope Williams decided to strike out on her own and open her own restaurant.

The Four Seasons Resort Bali at Jimbaran Bay opened the Jimbaran Bay Cooking Academy this month, becoming the only resort on the island with a stand-alone cooking school. “Four Seasons is the only ...

Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig roasted on a spit over a wood fire for 5 hours, stuffed with cassava leaves ...