Add Yahoo as a preferred source to see more of our stories on Google. Butternut is nice and delicata is low-maintenance, but we’re all about kabocha squash these days. Why? Because the winter gourd is ...

When I was growing up, my experiences with winter squash were limited to two things: Carving a pumpkin for Halloween, and my mother's sugary acorn squash side dish. My mother would halve the squash, ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

Winter squashes such as carnival, delicata, kabocha, buttercup and turban are beautiful and terrific sliced, their gorgeous skins left on and roasted with butter until the edges are brown and crisp, ...

Until last fall, my go-to squash recipe was roasted diced butternut, like clockwork. And while yes, it's reliably delicious, I was fast approaching butternut burnout. Then one cool fall Saturday, as I ...

Terry Walters' recipe for Roasted Kabocha Squash and Creminis with Fresh Herbs from Clean Food: A Seasonal Guide to Eating Close to the Source... Serves 6. 2 small or 1 large Kabocha squash 2 leeks, ...

Healthyish Loves It is our weekly column where we tell you about the stuff we can't live without. See our past recommendations here! It feels like everyone I know is squashing anxieties with focaccia ...

Steeped in the rich food culture of her hometown, San Francisco, Pietisserie’s Jaynelle St. Jean is known for riffing on some of the best food trends. Kabocha, or Japanese squash, should be your new ...