Apple cider doughnuts, apple pie, apple crisp and more recipes to make the most of the season. This warm dessert can quickly satisfy your sweet tooth, especially if you forgo peeling the apples.

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

As the weather starts to turn from balmy to brisk, how do you gear up for fall? Do you go on a pumpkin-picking pilgrimage? Do you exclusively drink Pumpkin Spice Lattes? Do you stock up on sweaters?