New research offers insight into the evolutionary history of amylase genes, which are key to our ability to eat and digest starchy food. A study found that human ancestors started carrying multiple ...
The region of the human genome that harbours genes encoding amylase enzymes, which are crucial for starch digestion, shows extensive structural diversity. Amylase genes have been duplicated and ...
Scientists have suspected that modern humans have more genes to digest starch than our hunter-gatherer ancestors, but the amylase locus of the genome is hard to study. Researchers have now developed ...
Some human populations gained extra genes to help break down starch in only 12,000 years. By Laura Baisas Published Sep 5, 2024 9:25 AM EDT Deposit Photos Get the Popular Science daily newsletterđź’ˇ ...
If you've ever struggled to reduce your carb intake, ancient DNA might be to blame. It has long been known that humans carry multiple copies of a gene that allows us to begin breaking down complex ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Our ancient DNA may have shaped our love for bread, pasta, rice ...
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