In this video, we step into the heart of an African village to learn how to cook traditional food the authentic way from ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

This video explores food prepared and eaten in a rural village in Madagascar. The footage shows meals made with locally ...

Onyona is confident that if his first restaurant could thrive after an original stint in College Park, Maryland, and a relocation to a Beltsville strip mall, then this one can succeed for lunch and ...

When Damaris and Mel Hall started selling samosas at Vermont street festivals in 1993, they made 30 at a time. Damaris, a trained chef from Kenya, was in charge of the cooking, while Mel, who grew up ...

First well mix the chicken in dry flour…Chili pepper chopped fine if added is nice when liked. Voila! Gumbo is served. That's one of 160 recipes that appeared in a slim 72-page volume, "What Mrs.

It is time for the great jollof-off! Chefs at the New York City African Food Festival this weekend will determine — once and for all — which country makes the best version of jollof, a spicy ...